Burmese Cuisine (L)

You’ll leave for the market early in the morning. This is where you can find the delectable foods and ingredients with which you’ll later prepare your own celebration meal during a cooking class.
Rice (htamin) is the staple food in Myanmar and is eaten at every meal. Traditional dishes in Myanmar include mild curries (tha-hin), which can contain vegetables, spices and shrimp (ba-zun), chicken (tschet), pork (we-tha), beef (ameh-da) and occasionally mutton. Each curry is accompanied by rice, a bowl of vegetables and a soup (clear broth or lentil) and, often, fresh lettuce with onions and chili peppers.
Return to the hotel by horse-drawn carriage. You will have the afternoon free.